About Lionberry

From Farm to Sports Drink

Lionberry was born from the vision of Bevin Brooks, a Kansas City entrepreneur who started with a small elderberry farm and a bold idea: create a refreshing, restorative drink powered by natural farm-grown ingredients. What began as a single-farm venture quickly grew into a thriving business fueled by collaboration, innovation, and a commitment to local food systems.

Growing Through Connection

Bevin credits much of Lionberry’s growth to the Heartland Regional Food Business Center and her business coach, Jenny Doty at K-State Research and Extension. With their guidance, Lionberry gained access to vital resources like the KSU Food Innovation Accelerator, the Kansas Value Added Foods Lab, and statewide directories such as From the Land of Kansas.

These resources provided the foundation for recipe development, food safety, commercial kitchen space, and the all-important network of connections that help small farm and food businesses thrive.

Powered by Local Farmers

Lionberry is more than just a drink—it’s a hub of collaboration among small farms across the Heartland:

  • Elderberries sourced from two dozen growers in Missouri through Buehler Organics

  • Lion’s Mane mushrooms from Myers Mushrooms in Wichita, KS

  • Honey from SHoney Farm in Wamego, KS

Together, these partnerships not only fuel Lionberry’s signature Restorative Refresher, but also strengthen local farm economies. Today, Lionberry is one of the largest customers for these small businesses—helping them grow as Lionberry grows.

Powered by Local Farmers

Lionberry is more than just a drink—it’s a hub of collaboration among small farms across the Heartland:

  • Elderberries sourced from two dozen growers in Missouri through Buehler Organics

  • Lion’s Mane mushrooms from Myers Mushrooms in Wichita, KS

  • Honey from SHoney Farm in Wamego, KS

Together, these partnerships not only fuel Lionberry’s signature Restorative Refresher, but also strengthen local farm economies. Today, Lionberry is one of the largest customers for these small businesses—helping them grow as Lionberry grows.

The Road Ahead

Lionberry is preparing for the next big leap—moving into wholesale distribution with the help of co-packers and continued support from the Heartland Center network. While the journey has had challenges, including the competitive grant process that first sparked the idea, each step has strengthened the business and Bevin’s resolve.

As Bevin puts it:

“Through Heartland Center technical assistance for a grant, a business was born, and a thriving one.”

 


 

“Lionberry is more than a drink—it’s a movement, rooted in local farms, built through community partnerships, and crafted to fuel healthy, active lives.”

Local value-added products aren’t cute. They’re insurance.

Lionberry 's Weekly Delusion and Re-illusion Update.

People act like small batch is a hobby.

Nope.

Every bottle from a small farmer is a value-added product inside a value food chain.

That chain is made of humans, not container ships.

If global trade gets tariffed to death, or the truckers strike, or a war kicks off, or a fuel shortage hits, or a natural disaster...guess what?

Walmart will not be driving to Thailand for pineapple juice.

Local food is the only thing that can actually disrupt the global supply chain — in a good way.

And here’s the delusion:

Everyone thinks “we’ll connect with the local farmers when we need them.”

Nope.

If the shelves go empty, it’s already too late.

Now is the time to get the relationships built. The value chain in motion. 

Now is the time to slot locals in the stores — even if it’s as “novelty items” at first on a local farm shelf.

Because when the global pipeline hiccups?

The people who will actually feed your region

aren’t the ones with the biggest warehouses.

Shop local or… we’ll be learning how to season cardboard and call it rustic.