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The 2026 KC Metaphysical 

The 2026 KC Metaphysical 

The 2026 KC Metaphysical 

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The 2026 KC Metaphysical Fair will take place on March 13-14-15, 2026, at 

Harrah’s Kansas City Casino & Hotel. 

Join us for three big days of FUN at Spring KC Metaphysical! Our exhibitors will include vendors, psychics, artists and holistic wellness practitioners. Our legendary FREE hourly lectures are held all three days of our Fair and are included with your Fair admission. Single-day general admission tickets are just $9 with kids under 11 enjoying free Fair admission when they accompany an adult ticket holder. Our three-day VIP pass will be available exclusively on Friday March 13th and includes admission to all three days of our Fair, plus a swag bag with some nice treats inside, plus entry into twice as many hourly prize drawings, for only $22. All tickets are sold at the entrance to our Fair, during Fair hours. As always, our Fair will be a friendly, inclusive space with a positive community vibe. Save the dates, invite your friends + family, and come out to Spring KC Metaphysical on March 13-14-15!

  • Location: Harrah’s Kansas City Casino & Hotel, 1 Riverboat Dr, North Kansas City, MO 64116.

  • Dates & Times:

    • Friday, March 13: 2 pm – 9 pm

    • Saturday, March 14: 10 am – 8 pm

    • Sunday, March 15: 11 am – 6 pm

  • Admission: Tickets are sold at the fair entrance on the day of the event. Single-day admission is typically around $9 (based on prior events), with kids 10 and under free. Volunteers can receive free admission for the whole weekend. 

Fair Highlights

  • Exhibitors: The event will feature a wide range of exhibitors, including vendors, psychics, artists, and holistic wellness practitioners. Offerings often include crystals, tarot readings, aura photography, energy work, jewelry, and more.

  • Lectures & Prizes: Admission includes access to free hourly lectures and prize drawings held throughout the three days.

  • More Information: For the most up-to-date exhibitor and lecture schedules, you should check the official website closer to the event date. 

The event is known as the longest-running metaphysical event in Kansas City and provides a space for exploring the mind, body, and spirit. 

To register for this event please visit the following URL: https://kcmetaphysical.com/ →

 

Date And Time

03-13-2026 @ 02:00 PM to
03-15-2026 @ 06:00 PM

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Fortifying the Heartland: My Christmas Wish for Hy-Vee.

Lionberry 's Weekly Delusion and Re-illusion Update.

This week’s delusion is pretending our grocery stores don’t have a weak point.

This week’s re-illusion is remembering that strength comes from building on what already works, not acting like we’re starting from scratch.

Hy-Vee does a really good job bringing in local barbecue sauces, jams, honey, and other value-added foods from the Heartland.

We’re not starting from zero.

But we are starting from small.

So I handed Santa a LionBerry and gave him my Christmas list:

A fortified Hy-Vee — one that expands the Heartland section that already exists into a full, accessible, stocked-every-day aisle for local foods.

Not to replace the global or national imports like Florida oranges, California almonds, Mexico avocados, pineapple juice from Thailand, or coastal produce —

but to stand beside them, so the region isn’t left vulnerable the next time anything shakes the system:

  • fuel shortages
  • war
  • trucking strikes
  • geopolitics
  • water shortages
  • drought or dust-bowl conditions
  • port disruptions
  • cyber hits
  • natural disasters

Any one of these can break a supply chain.

A fortified regional shelf — built from the farms around Kansas, Missouri, and Nebraska — keeps us fed.

The World Cup is coming to Kansas City.

Soccer tourists from Germany, Brazil, Japan, everywhere — living in Airbnbs for three to six weeks, shopping at Hy-Vee for everything from breakfast to body soap.

If we went to Germany, we’d want Wienerschnitzel.

If we went to Brazil, we’d want feijoada.

If we went to Japan, we’d want ramen or sushi that actually tastes like Japan.

So when they come to the Heartland, they don’t want a New York hot dog or a California cheeseburger.

They want us — the real Midwest.

What do we grow and make here?

  • local barbecue sauces
  • local fruit like blueberries
  • corn tortillas, tomato sauces, and beans
  • wheat pastas and breads
  • value-added soaps made from beef tallow
  • local meat, dairy, and eggs
  • elderberry drinks

And soccer tourists staying in AirBnB’s need actual essentials:

  • dish soap
  • cleaning agents
  • body soap and hygiene products
  • breakfast foods
  • snacks
  • drinks
  • basics
  • dinners

This is exactly why a stronger Heartland aisle matters — not just for crisis, but for culture, tourism, and everyday life.

This week’s delusion is pretending our grocery stores don’t have a weak point.
This week’s re-illusion is remembering that strength comes from building on what already works, not acting like we’re starting from scratch.

Hy-Vee does a really good job bringing in local barbecue sauces, jams, honey, and other value-added foods from the Heartland.
We’re not starting from zero.
But we are starting from small.

So I handed Santa a LionBerry and gave him my Christmas list:

A fortified Hy-Vee — one that expands the Heartland section that already exists into a full, accessible, stocked-every-day aisle for local foods.

Not to replace the global or national imports like Florida oranges, California almonds, Mexico avocados, pineapple juice from Thailand, or coastal produce —
but to stand beside them, so the region isn’t left vulnerable the next time anything shakes the system:

  • fuel shortages
  • war
  • trucking strikes
  • geopolitics
  • water shortages
  • drought or dust-bowl conditions
  • port disruptions
  • cyber hits
  • natural disasters

Any one of these can break a supply chain.
A fortified regional shelf — built from the farms around Kansas, Missouri, and Nebraska — keeps us fed.

The World Cup is coming to Kansas City.
Soccer tourists from Germany, Brazil, Japan, everywhere — living in Airbnbs for three to six weeks, shopping at Hy-Vee for everything from breakfast to body soap.

If we went to Germany, we’d want Wienerschnitzel.
If we went to Brazil, we’d want feijoada.
If we went to Japan, we’d want ramen or sushi that actually tastes like Japan.

So when they come to the Heartland, they don’t want a New York hot dog or a California cheeseburger.
They want us — the real Midwest.

What do we grow and make here?

  • local barbecue sauces
  • local fruit like blueberries
  • corn tortillas, tomato sauces, and beans
  • wheat pastas and breads
  • value-added soaps made from beef tallow
  • local meat, dairy, and eggs
  • elderberry drinks

And soccer tourists staying in Airbnbs need actual essentials:

  • dish soap
  • cleaning agents
  • body soap and hygiene products
  • breakfast foods
  • snacks
  • drinks
  • basics
  • dinners

This is exactly why a stronger Heartland aisle matters — not just for crisis, but for culture, tourism, and everyday life.

A shared warehouse, a shared distributor, and a unified block of local makers would let regional foods move with the same efficiency as national brands — while staying rooted right here.

Tourists will buy it.
Locals will keep it.
And if anything ever shakes the world, a fortified Hy-Vee keeps the Heartland standing.

That’s what I told Santa.
That’s my wish this year.
And that’s exactly what LionBerry is built to help do — bottle by bottle, aisle by aisle.