Good-Natured Nutrition
Good-Natured Nutrition
$32.00
We preserve the natural power of elderberries through gentle, light processing. Packed with delicate purple anthocyanins (natural anti-inflammatories), elderberries require protection from heat and are best maintained at a lower pH. To support this, we blend in a touch of Concord grape and tart cherry—enhancing stability, boosting flavor, and adding even more plant-based nutrients. The result is a delicious taste that both kids and adults love.
Size: 8 oz
Suggested Use: Tea spoon to Tablespoon daily
Elderberry
May boost immunity, provide antiviral support, reduce inflammation, aid digestion and gut health, and serve as a rich source of anthocyanins.
Local Concord Grapes
May support healthy blood flow, enhance cognitive performance, and boost antioxidant activity. Contains resveratrol, which may help lower LDL cholesterol.
Tart Cherry
Contains magnesium, may support restful sleep, reduce joint inflammation, and help relax muscles.
Local Honey
Adds natural sweetness and support immunity and sooth the throat.
People act like small batch is a hobby.
Nope.
Every bottle from a small farmer is a value-added product inside a value food chain.
That chain is made of humans, not container ships.
If global trade gets tariffed to death, or the truckers strike, or a war kicks off, or a fuel shortage hits, or a natural disaster…guess what?
Walmart will not be driving to Thailand for pineapple juice.
Local food is the only thing that can actually disrupt the global supply chain — in a good way.
And here’s the delusion:
Everyone thinks “we’ll connect with the local farmers when we need them.”
Nope.
If the shelves go empty, it’s already too late.
Now is the time to get the relationships built. The value chain in motion.
Now is the time to slot locals in the stores — even if it’s as “novelty items” at first on a local farm shelf.
Because when the global pipeline hiccups?
The people who will actually feed your region
aren’t the ones with the biggest warehouses.
Shop local or… we’ll be learning how to season cardboard and call it rustic.
