We are American Heartland Elderberry Collaborative

Farmers Mickey Gallagher—known as the “Johnny Elderberry Seed” of KC Farmyard—and Bevin Brooks of LionBerry Regenerative serve as co-chairs of the American Heartland Elderberry Collaborative.

Together, they’ve been touring AgriCluster member farms across the region, working to cultivate and expand American elderberry production.

This week, they visited with Jeremy Fyler of Fyler Farms, helping launch his elderberry orchard. Jeremy, who operates a flour mill and is building an impressive fruit orchard, received 500 elderberry cuttings sourced from fellow AgriCluster member Michael Hursey of Casa Somerset.

The newly formed American Heartland Elderberry AgriCluster continued its tour with visits to fellow members including Colonial Gardens, KC Good Oak LLC, and Powell Gardens—sharing knowledge around elderberry’s role in regenerative agriculture and its ability to restore marginal soils.

Mickey Gallagher also serves as the in-house farmer at Casa Somerset’s elderberry orchard while operating KC Farmyard, known for specialty crops like ginger.

Later that evening, members crossed back into Kansas to attend a lecture on agritourism at Gieringer’s Family Orchard & Berry Farm. There, AgriCluster members—including Lori Trojan of Wild Ivy Herb Farm, Siri and Robert Leonard, and new member Tom Buller of Kansas Rural Center—gathered to discuss soil health, specialty crops, and opportunities for regional agriculture.


Why Elderberry?

  • Thrives on marginal soils
  • Helps prevent erosion
  • Integrates into regenerative systems
  • Supports perennial hedgerows
  • Attracts pollinators
  • Strengthens ecosystems
  • Sequesters carbon
  • Enhances mycorrhizal activity
  • Stabilizes degraded soils
  • Can be coppiced and composted annually
  • Aligns with demand for regional products
  • Disrupts fragile global supply chains

Food is Medicine.

 FOLLOW CO-CHAIRS MICKEY AND BEVIN IN THE DAY  OF A LIFE OF STEWARDING ELDERBERRY WITH DIRTY DEEDS DONE DIRT CHEAP! 

We start the day in Kansas at Casa Summerset where we pick up elderberry cuttings from Michael Hursey to deliver to a farm in Missouri.

At Colonial Farms, Cassandra and Bevin compare good soil with mycorrhizal life to soil that was subjected to unknown pesticide chemicals 5 or 6 years ago.
We discuss the possibilities of elderberry in the marginal soil in Missouri.
Poor Soil
Elderberry may be the answer! DIRTY DEEDS DONE DIRT CHEAP.
Mickey and Cassandra in the Elderberry at Colonial Gardens newly acquired by Powell Gardens.
Cassandra lifelong feral female farmer is a member of the American Heartland Elderberry Collaborative and she focusses on our future infrastructure. She also runs Good Oak LLC where they have more elderberry and her famous critters.
Later on that day Co-chairs of American Heartland Elderberry Collaborative, Mickey and Bevin, made a farm visit with Jeremy of Fyler Farms who is adding American elderberry (Bob Gordon) to his orchard. These 500 cuttings are from Casa Summerset’s elderberry orchard. More DIRTY DEEDS DONE DIRT CHEAP as we transport elderberry cuttings across state lines!
Jeremy has alot of new projects on his farm and lots of room for elderberry to help with his Missouri soil health.

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Local value-added products aren’t cute. They’re insurance.

Lionberry 's Weekly Delusion and Re-illusion Update.

People act like small batch is a hobby.

Nope.

Every bottle from a small farmer is a value-added product inside a value food chain.

That chain is made of humans, not container ships.

If global trade gets tariffed to death, or the truckers strike, or a war kicks off, or a fuel shortage hits, or a natural disaster…guess what?

Walmart will not be driving to Thailand for pineapple juice.

Local food is the only thing that can actually disrupt the global supply chain — in a good way.

And here’s the delusion:

Everyone thinks “we’ll connect with the local farmers when we need them.”

Nope.

If the shelves go empty, it’s already too late.

Now is the time to get the relationships built. The value chain in motion. 

Now is the time to slot locals in the stores — even if it’s as “novelty items” at first on a local farm shelf.

Because when the global pipeline hiccups?

The people who will actually feed your region

aren’t the ones with the biggest warehouses.

Shop local or… we’ll be learning how to season cardboard and call it rustic.